This how to simple recipe using farm fresh chicken eggs from my local Khmer market is cheap, tasty and very healthy. It is also 100 percent KETO. Adding fresh cabbage, onion, salt and pepper to coconut oil in a hot pan is all it takes. Next add four beaten eggs and a splash of soy sauce. Kikkoman original is my favorite for this recipe. This is a great nutritional breakfast meal, but it can be eaten anytime of the day or night.
