Breakfast Recipe in 15 Minutes! Crispy waffles with cottage cheese, cheese & Poached egg! Healthy breakfast Ideas.
Make these cheese and egg waffles from scratch for breakfast or a snack with my easy recipe! Crispy and golden on the outside, light and fluffy on the inside – these are simply the best waffles. They freeze perfectly, so you can enjoy them later!
✅Ingredients:
1 egg
125 g (½ cup) cottage cheese
60 g (2 oz) hard grated cheese (of your choice)
60 g (½ cup) all-purpose flour
1 tsp baking powder
½ tsp salt
Oil for greasing the waffle iron (I use ghee)
Cook in the waffle iron until done, about 3 minutes.
Optional: Add greens, cherry tomatoes, and a poached egg.
✅ Healthy and nutritious – A combination of cottage cheese, cheese, and poached egg provides plenty of protein and healthy fats, keeping you energized all day.
✅ Crispy on the outside, soft on the inside – These waffles turn out golden, airy, and packed with flavor.
✅ Quick to make – Ready in just 15 minutes for a restaurant-quality breakfast at home.
✅ Perfect with toppings – Fresh greens, tomatoes, and a poached egg enhance the taste even more.
✅ Freezer-friendly – Make ahead and simply reheat when needed.
A delicious, satisfying, and beautiful breakfast you definitely need to try!
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