Discover how to make healthy, gluten-free unripe plantain bread with this easy step-by-step recipe!
This flourless bread alternative is perfect for anyone looking to eat clean, reduce carbs, or try something new and delicious. Ideal for breakfast, lunch, or as a snack.
Why you’ll love this recipe:
No flour, no gluten
High in fiber and nutrients
Perfect for meal prep
Unique African-inspired twist to everyday bread
Ingredients
5 medium sizes of plantain
3 eggs
1tps of baking powder
1tps of vanilla
8 pieces of dates
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Comment below if you’ve tried this or want more plantain-based meals!
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