Cooking GREEK FAVA DIP & A HEALTHY Carrot DESSERT | Gluten Free Diet – In this video I show you how to make a delicious gluten free food – Greek Fava dip out of yellow split peas and a healthy sweet honey carrot dessert. I also made some smoked Salmon salad and topped it with a Turkish Pomegranate dressing and some peanuts to enhance the taste buds. This quick cook video includes a vegan vegetarian appetizer and dessert, as well as a Pescatarian main course (the salad)! 🙂 The carrot dessert is also a good way into tricking children into eating vegetables. This video is for anyone that’s looking for a healthy, low calory meal, that also pleases the tastebuds. Ingrediants used in the video: Greek Fava: Yellow split peas, red bell peppers, onion, garlic, olive oil, turmeric, salt, pepper, red chilli flakes, paprika Ingrediants In The Carrot Dessert: carrots, yogurt, cinnamon, and honey. Smoked Salmon Salad: Smoked Salmon, romaine lettuce, cucumbers, red bell peppers, Montgomery cherries, peanuts with a Pomegranate dressing.
