Roasted Eggplant & Chickpea Salad is a healthy and nutritious vegan-friendly salad that is easy to prepare and is ready in under 1 hour. Roasted eggplant is combined with cooked chickpeas, roasted piquillo peppers, and lots of fresh parsley. Season with a generous pinch of white pepper, ground cumin, some salt to taste, and serve!
This recipe is ideal for those warm summer nights and is best when served chilled as a side dish alongside your favorite main meal.
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🥬 Printable Recipe: https://happymediterranean.com/roasted-eggplant-and-chickpea-salad-easy-vegan-mediterranean-salad-recipe/
🍽️ Servings: 6 servings (side)
⏰ Prep Time: 10 minutes
⏰ Cook Time: 35-40 minutes
⏰ Total Time: 50 minutes
🥗🥗🥗🥗More Healthy Mediterranean Salad Recipes 🥗🥗🥗🥗
🔸Caprese salad (Insalata Caprese) – https://youtu.be/GOQ6hnknlSY
🔸Mediterranean Pasta Salad + Tangy Lemon Herb Vinaigrette – https://youtu.be/_S6OFJtWuvc
🔸Beet and Quinoa Salad – https://youtu.be/krmqrMnTrJw
🔸Watermelon Salad with Feta Cheese – https://youtu.be/__4rqMNPxac
🔸How to make Bruschetta – https://youtu.be/BUQFIK5tKmE
🥬Mediterranean VEGAN Recipes:
___Ingredients___
2 medium eggplants (rinsed and cut in half lengthways)
Extra virgin olive oil
1 jar of cooked chickpeas (approx. 14 oz. / 400g)
3.5 oz. (100g) jar of roasted piquillo peppers
3.5 oz. (100g) can of sweet corn
1 bunch fresh parsley, loosely chopped
½ tsp White Pepper https://amzn.to/3LsAC35
1 tsp Ground Cumin https://amzn.to/3Y40aej
Salt (to taste) https://amzn.to/4cOstlB
___Equipment___
1 Baking Tray https://amzn.to/3y1u48q
1 Parchment paper (optional) https://amzn.to/3XQhByo
1 large Mixing bowl https://amzn.to/3W6C6VM
1 Wooden spoon or spatula https://amzn.to/3B3hbMf
Wooden Cutting Board https://amzn.to/3AxodsT
Chef Knife https://amzn.to/3zN0eFp
Salad serving spoon or Cooking tongs https://amzn.to/3Y3OHvh
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