Looking for a gluten-free and eggless bread that’s crusty on the outside and soft inside? Try this healthy and easy Gluten-Free Focaccia Bread made using jowar and rice flour — perfect for those with gluten intolerance or anyone seeking a nutritious alternative!
🌿 Made without eggs
🌾 100% gluten-free
💪 Packed with fiber & goodness of flax seeds and psyllium husk
🥖 Ingredients:
¾ cup Jowar Flour
¼ cup Rice Flour
2 tbsp Milk Powder
½ tsp Salt
½ tsp Psyllium Husk
1 tbsp Dry Yeast
½ cup Warm Water
1 tsp Sugar
1.5 tbsp Flax Seed Powder
4.5 tbsp Warm Water (for flax mix)
3 tbsp Olive Oil
¼–½ cup Warm Water for kneading
💡 Tip: Top with your favorite herbs, olives, or cherry tomatoes for that classic focaccia vibe!
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