Methi muthiya is one of the delicious gujarati farsans. Methi na muthiya is made from Wheat Flour And Fenugreek Dumplings and methi muthiya for undhiyu. Methi muthiya can be made as crispy snack recipe, gujarati farsans, breakfast & evening snack recipe.
Preparation Time : 20 Minutes
Cooking Time : 30 Minutes
Total Time : 50 Minutes
Serves : 4 to 5
Ingredients:
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1 & 1/2 or 2 Cup Coarse Wheat flour
250 gms Finely chopped fenugreek leaves
3/4 Cup Finely chopped coriander leaves
3/4 Cup Finely chopped Green garlic
6 Tbsp Cooking oil
7-8 Crushed green chili
1/4 Cup chickpea flour
3 Tbsp Sugar
1 & 1/2 Tbsp Ginger garlic paste
1 & 1/2 Tbsp Lemon juice
1 & 1/2 Tbsp Red chili powder
3 Tbsp sesame seeds
1 Pinch Eno
1/4 Tsp Asafoetida
1/2 Tsp Turmeric powder
1/2 Tsp Carom seeds
Salt to taste