Make these Spongy Poha Suji Balls — soft from inside and perfectly golden from outside! 😋
A quick and healthy tea-time snack made with poha (flattened rice) and suji (semolina) — perfect for kids’ tiffin, lunchbox, or evening cravings.
✨ Ingredients:
Poha, Suji, Curd, Green Chili, Coriander, Salt, and Basic Spices
🔥 Pro Tips:
Grind poha coarsely for light, spongy texture
Add curd gradually to form smooth dough
Fry or air-fry till golden brown for soft, airy bites
📌 Watch till the end for perfect sponginess!
💬 Comment “Done” if you tried this recipe!
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