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This creamy tomato chicken is simple, but packs flavour
And it’s dead easy to make
You need:
1 diced pepper
400g chicken
300g uncooked rice
1 tin chopped tomatoes
500ml stock
Then add the lid and let it simmer for 10 minutes
Then mix in 70ml cream & 50g Parmesan
This gives you 4 servings with 480 calories and 36P