No Fermentation Uthappam Ready in Minutes! Made with Corn, Capsicum, Oats, Besan, Semolina & Curd, this instant recipe is soft, healthy and super tasty.
Perfect for busy mornings, weight-friendly breakfast and kids’ lunchbox!
Hello Foodies !!
Try this Instant Healthy Uthappam made with corn, capsicum, oats, besan, semolina (rava) and curd — a perfect high-fiber and protein-rich breakfast without any fermentation!
This uthappam turns out soft, flavorful and colorful, making it ideal for kids, elders and anyone who loves quick healthy recipes.
Oats and besan make it nutritious, corn adds sweet crunch, capsicum gives flavor, and semolina + curd keep it super soft & fluffy.
Make it for breakfast, lunchbox, or evening tiffin — it takes less than 15 minutes!
A perfect alternative to regular dosa/uthappam batter, especially when you want something quick, light and wholesome.
INGREDIENTS:
2 cups of Sweet corn grating
1/2 cup Oats
1/3 cup Besan
1/3 cup Semolina
2 Green Chilies
Salt
1/3 cup Onion chopping
1/4 cup Carrot chopping
1/4 cup Capsicum Chopping
1 cup Curd
1/4 tsp Soda
1/3 cup Water
2 pinches Sesame
Little Coriander chopping
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Checkout the breakfast recipes from @VismaiFood
Spongy Uthappam Recipe: https://youtu.be/Knx-ZTrUN0U
Instant Idli Recipe: https://youtu.be/h9vqAvIHrL0
Instant Masala Dosa Recipe: https://youtu.be/BfyGjr4vgOc
Rava Dosa Recipe: https://youtu.be/e8Fr_wVKm-I
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