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Home Made Bakery-Style Aata Bread | No Oven | Soft & Fluffy | Healthy Wheat Bread Recipe
Welcome to today’s recipe! In this video, I’m showing you how to make bakery-style soft and fluffy Aata Bread at home without an oven. This recipe is perfect for beginners—easy, healthy, and made with simple ingredients. You can make this whole wheat bread on a tawa, pateeli, or kadai and get the same bakery-style results!
This aata bread is perfect for breakfast, sandwiches, French toast, garlic bread, or simply with butter and chai. Healthy, nutritious, and super soft! ❤️
🥣 Ingredients Used
Whole wheat flour (Aata)
Yeast
brown shuger
Warm water or warm milk
Salt
Oil or butter
Optional: Milk powder for extra softness
🔥 Method Highlights
✔ How to activate yeast perfectly
✔ How to knead dough for soft, fluffy texture
✔ How to proof bread dough at home
✔ Perfect shaping technique
✔ Baking without oven (on stove, pateeli or tawa)
✔ How to store bread and keep it soft for days
✨ Why You’ll Love This Recipe
✔ 100% whole wheat
✔ No oven needed
✔ Healthy and preservative-free
✔ Soft and airy texture
✔ Perfect for kids’ lunchbox, breakfast & daily use
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