Crispy, cheesy & full of flavor!
My homemade Pesto Veggie Sandwich—sourdough bread layered with pesto, mozzarella, campari tomatoes, and a touch of peri peri spice, grilled to perfection 💚
Perfect for brunch or a quick lunch!
Pesto Veggie Sandwich (Tawa or Sandwich Maker)
Ingredients:
Sourdough bread – 2 slices
Butter—as needed
Pesto – 2 tbsp
Fresh mozzarella slices
Onion slices
Cucumber slices
Mixed sweet peppers (thinly sliced)
Campari tomatoes (sliced)
Jalapeño slices—as per spice level
Peri peri seasoning – to taste
Method:
Spread butter on the outer sides of the sourdough slices.
On the inside, spread pesto evenly.
Layer mozzarella, onions, cucumbers, sweet peppers, Campari tomatoes, and jalapeño slices.
Sprinkle peri peri seasoning.
Grill on a tawa or in a sandwich maker until golden and crispy and the cheese melts.
Tip:
Add basil or arugula for freshness. Adjust jalapeño and peri peri spice to your taste level.
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