A nutritious and vibrant Palak Paratha made with fresh spinach puree and whole wheat flour. Each paratha is cooked until perfectly soft, lightly crisped, and full of flavour. Served with a creamy mint-curd chutney, this dish is a wholesome option for breakfast, lunch, or a light dinner.
✨ Ingredients
• 2 cups wheat flour
• 1 cup spinach (blanched & pureed)
• 1 green chilli
• 3–4 garlic cloves
• ½ tsp cumin
• Salt to taste
• 1 tsp ghee/oil for cooking
• For dip: Curd + mint + salt + cumin
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