This recipe will make any chef envious! I eat them instead of bread
Ingredients
garlic: 10 g (0.4 oz)
butter: 100 g (3.5 oz)
flour: 350 g (12 oz)
coarse salt: 5 g (0.2 oz)
black peppercorns: 2 g (0.1 oz)
Additionally
salt: 2 g (0.1 oz)
eggplants: 2 pc
vegetable oil: 40 ml (1.4 fl oz)
vegetable oil: 40 ml (1.4 fl oz)
vinegar: 20 ml (0.7 fl oz)
lemon: 1 pc
salt: 2 g (0.1 oz)
garlic: 2 cloves
scallions: 20 g (0.7 oz)
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