This leftover cutlet recipe is perfect for evening snacks, kids’ tiffin or tea time.
Crispy outside, soft inside and made with simple ingredients available at home.
If you love zero waste cooking, try this recipe and enjoy guilt-free snacking.
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🧾 Ingredients
Leftover roti (crumbled) – 2 medium
Cooked leftover rice – 1 cup
Boiled potatoes (mashed) – 2 medium
Pizza seasoning
Maggi masala —Optional
Garam masala – ½ tsp
Chaat masala – ½ tsp
Chilli flakes -1/2 tsp
Black pepper-accordingly
Salt – to taste
Cornflour / breadcrumbs – 2 tbsp
Oil – for shallow frying
Add your all favourite veggies 🌽
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