If you love chaat but want a healthier twist, this Moong Dal Chaat is just perfect. Made with soaked or lightly steamed moong dal, fresh vegetables, chutneys and simple spices, it’s light, refreshing and full of flavour.
High in protein and easy to digest, this no-fry chaat makes a great evening snack, light meal or even a wholesome party starter. Every bite is tangy, slightly spicy and packed with crunch.
Healthy, quick and absolutely satisfying.
Here’s the link to full recipe: https://youtu.be/KhKtbcMbyME
📌Ingredients (Serves 2–3 People)
For Moong Dal Appa
• 1 cup yellow moong dal, soaked 4–5 hours
• 1–2 green chillies
• 1 tsp jeera
• 1 inch ginger
• Salt to taste
• 1 tbsp chopped coriander
• 1 small onion, finely chopped
• Appa pan + a few drops of oil
To Make Chaat Topping
• ½ cup thick curd (or hung curd for extra protein)
• 1 small tomato, finely chopped
• 1 small onion, finely chopped
• Green chutney (mint–coriander)
• Imli chutney
• Roasted jeera powder
• Red chilli powder
• Chaat masala
• Fresh coriander
• Pomegranate seeds
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