Looking for a healthy and colorful breakfast idea? Try this Hariyali Dosa Roll made with fresh palak and suji. This instant dosa needs no fermentation and turns out soft, crispy, and full of flavor.
Ingredients:
• 1 cup suji (rava)
• 1 cup blanched palak
• 2 tbsp curd
• Fresh coriander leaves
• 1 green chilli
• 1 inch ginger
• Salt to taste
• ½ tsp jeera
• Water as needed
For Coconut Peanut Chutney:
• Fresh coconut
• Roasted peanuts
• Green chilli
• Salt
• Little curd or water
Method:
1. Blanch palak and blend it with curd, coriander, green chilli, and ginger.
2. Mix the green paste with suji, salt, and jeera. Add water to make a dosa batter.
3. Rest for 10 minutes.
4. Spread batter on a hot tawa and cook like dosa until golden.
5. Roll and serve with coconut peanut chutney.
Perfect for breakfast, evening snack, or kids’ tiffin box.
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