Don’t Buy Snacks! Make This Healthy Crispy 3 Flavour Baked Cheese Balls | No Fry Snack
Healthy Crispy 3 Flavour Baked Cheese Balls (No Fry)
Looking for a healthy snack recipe that is crispy and delicious without frying? Try these baked cheese balls, a perfect no fry snack recipe made with whole wheat flour. These crispy baked snack balls are crunchy on the outside, soft inside, and perfect for tea time or kids’ snacks.
Ingredients
Dough
2 cups whole wheat flour (240 g)
1 tsp salt (6 g)
½ tsp black pepper powder (1 g)
½ tsp baking powder (2 g)
3 cheese cubes, grated (75 g)
2 tbsp butter, room temperature (30 g)
¾ cup chilled milk (180 g – add gradually)
Flavours
1 tsp oregano (1 g)
¼ tsp turmeric powder (0.5 g)
1 tsp peri peri seasoning (3 g)
Coating
2 tbsp flour (16 g)
4 tbsp water (60 g – to make slurry)
1 tbsp white & black sesame seeds (10 g)
2 tbsp sooji / semolina (16 g)
½–1 tsp peri peri seasoning (1–2 g)
¼ tsp turmeric powder (0.5 g)
½ tsp oregano (0.5 g)
1 tsp oil (5 g)
Instructions
1. In a bowl mix whole wheat flour, salt, pepper, baking powder, grated cheese and butter.
Add chilled milk gradually and knead into a smooth dough.
2. Divide the dough into 3 parts.
3. Add oregano + turmeric in first part, peri peri in second part, and keep the third plain.
Roll dough into small balls.
4. Mix flour and water to make slurry.
5. Dip balls in slurry and coat:
6. Plain balls → sesame seeds
Peri peri balls → sooji + peri peri mixture
Oregano turmeric balls → sooji + turmeric + oregano mixture
7. Place on baking tray.
Bake at 180°C for 20–25 minutes until golden and crispy.
Enjoy your healthy crispy baked snack!
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00:00 – Intro: Don’t Buy Snacks! Healthy 3 Flavour Cheese Balls (No Fry)
01:10 – The Secret Dry Ingredients & Perfect Crumb Texture
02:00 – Fail-Proof Dough: Adding Chilled Milk & Kneading Technique
02:40 – Flavours Peri Peri, Oregano & Plain Dough Setup
03:30 – Shaping Perfect Mini Cheese Balls (Zero Cracks Guaranteed)
04:10 – The Crunch preparation : Sesame Mix & Masala Rava Prep
05:00 – The Coating Process for Maximum Crispiness
05:40 – Baking Science: 180°C for the Ultimate No-Fry Crunch
06:10 – The Final Crunch Test & Serving Ideas (Kids Tiffin & Tea Time)