Craving ranch dip without derailing your weight loss? This high-protein Greek yogurt veggie dip is creamy, flavorful, and guilt-free! Made with non-fat Greek yogurt + fresh herbs. Perfect for snacking on raw veggies to stay full longer. 🥕🥒
Healthy Veggie Dip
Ingredients:
2 cups plain non-fat Greek yogurt3 tablespoons finely minced fresh parsley1 tablespoon minced fresh dill4 teaspoons apple cider vinegar1 ½ teaspoons garlic powder1 teaspoon onion powder1 teaspoon sea salt, plus more to tasteFreshly ground black pepper, to taste
Directions:
– Measure the Greek yogurt into a medium bowl.
– Stir in the parsley, dill, vinegar, garlic powder, onion powder, salt, and pepper until well incorporated. Taste and adjust the seasonings, adding more salt if necessary.
– Cover and chill (for at least 4 hours, but ideally 8 hours to overnight) to allow the flavors to blend.
Garnish with additional fresh herbs, if desired, and serve with raw veggies.
High protein + low calorie = your new go-to snack for sustainable weight loss.
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