SALMON SUSHI CUPS that take literally just 20 minutes to make and are such a fun dinner idea! I could eat these every single day ✨ If you love sushi but don’t have the energy to make individual rolls, this method is so easy!
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They’re warm, creamy, slightly spicy, and topped with fresh, crunchy veggies for the perfect combination of tastes and textures. Plus, they come together in no time and make for the perfect bite-sized portions. It’s literally everything I love about sushi, but in an easy form. I love them for a quick lunch or a healthy dinner that feels a little special without any extra effort!
And, side note, my kids actually really loved these as well. Which you know is a big deal, especially for that 5 year old of mine!
Here’s what’s in this recipe:
▢ 4 large nori sheets (seaweed, cut into 3-4” 16 squares)
▢ 2 cups cooked rice
▢ 2 6- ounce cans cooked salmon or tuna
▢ 1/4 cup mayo or plain Greek yogurt
▢ 2-4 teaspoons sriracha
▢ 1 teaspoon sesame oil
▢ 1 teaspoon soy sauce (tamari for a gluten-free version)
▢ 1 teaspoon lime juice
▢ 1/2 medium cucumber (finely chopped)
▢ 1 medium avocado (chopped small)
▢ sesame seeds (garnish)
▢ chopped green onion (garnish)
You guys HAVE to try these, I know you’ll love them!
https://www.jaroflemons.com/salmon-sushi-cups/