Black sesame paste has been going viral lately, so I thought—why not try our own traditional twist? Let’s make classic til ke laddoos at home using simple ingredients!
Give it try and let me know what you think. Come on ya💕
Head to my YouTube channel for the full recipe.
Ingredients:
* 200 grams black sesame seeds
* 150 grams jaggery
Method:
1. Heat a pan and dry roast the sesame seeds for about 5 minutes on low flame. Keep stirring so they don’t burn.
2. Let the roasted seeds cool down.
3. Put the sesame seeds in a mixer and grind them into a powder.
4. Add jaggery to the powder and grind again until everything mixes well.
5. Take small portions of the mixture and roll them into round balls (laddoos).
Your healthy laddoos are ready to eat!