This is a healthy bread made with only 5 basic ingredients, achieved through simple mixing and fermentation. The addition of oatmeal enhances the texture and nutrition, eliminating the need for complex kneading; the gluten structure develops naturally over time. The finished product has a crispy crust, a soft and fluffy interior, and a natural flavor, making it suitable for everyday home baking.
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Ingredients/Preparation: Dissolve 5g of fresh yeast in 300ml of water until dissolved. Add 50g of oatmeal and let it sit for 10 minutes. Add 70ml of water, 330g of bread flour, and 7g of salt, and stir until no dry flour remains. Let the dough rest for 30 minutes to allow the gluten to develop naturally. Wet your hands and fold the edges of the dough towards the center, gently patting it. Ferment in a warm environment until doubled in size (about 2 hours, or refrigerate overnight). Sprinkle with flour, remove the dough, stretch it, and roll it into a tight cylinder. Let it rest for 20 minutes. Place it in a 9-inch mold, flatten it, and let it rise until it fills 80% of the mold. Sprinkle flour on the surface and make slits. Bake at 230℃ for about 30 minutes. Let cool after baking. It is ready to eat when it is crispy on the outside and soft on the inside.
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