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Crispy Beetroot Cutlet Recipe | Healthy & Tasty Veg Snack
Looking for a colorful, healthy, and delicious snack? Try this easy Beetroot Cutlet Recipe – crispy on the outside and soft & flavorful inside! Made with fresh beetroot, potatoes, and simple spices, this recipe is perfect for evening tea time, lunchboxes, or as a party starter. It’s nutritious, kid-friendly, and super easy to make at home.
These vibrant cutlets are shallow-fried to perfection and served best with ketchup or green chutney. If you love quick veg snacks, this recipe is a must-try!
Ingredients:
Boiled beetroot (grated)
Boiled potatoes (mashed)
Green chilies
Fresh coriander
Salt
Red chili powder
Garam masala
Bread crumbs
Oil (for frying)
Method:
In a bowl, mix grated beetroot and mashed potatoes.
Add spices, green chilies, and coriander. Mix well.
Shape into round cutlets.
Coat with breadcrumbs for extra crispiness.
Shallow fry on medium flame until golden brown.
Serve hot with ketchup or chutney.
Tips:
Don’t add too much moisture, or cutlets may break.
You can air-fry for a healthier option.
Enjoy this healthy and tasty snack with your family! ❤️