Easy 10-Minute Poha Snack | Quick, Tasty & Perfect Evening Snack | Chef Ajay Chopra
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Looking for a quick and tasty snack? This 10-minute Poha Snack is the perfect solution! Made with simple ingredients and minimal effort, this light and flavourful dish is ideal for breakfast, evening tea or a quick bite anytime.
Portion servings: 3-4 pax
Preparation time: 05 mins
Cooking time: 45 mins
Ingredients:
Poha (thick) 2 cup
Water as required
Onion chopped 1 pc
Capsicum chopped ½ cup
Green peas ¼ cup
Tomato chopped 1 pc
Ginger chopped 1 tsp
Green chilli chopped 1 tsp
Coriander chopped 1 tbsp
Rice flour ½ cup
Besan ½ cup
Salt 1 tsp
Water as required
Oil 1 tsp
Method:
Step 1: Soften the Poha
Wash thick poha once or twice with water and drain immediately.
Transfer to a bowl and let it rest for a few minutes so it softens without becoming mushy.
Step 2: Add Fresh Vegetables
To the softened poha, add chopped onion, capsicum, tomatoes and green peas.
Mix gently so the vegetables are evenly distributed throughout the poha.
Step 3: Add Aromatics & Herbs
Add chopped ginger, green chilli and fresh coriander.
Mix well to enhance flavour and give the mixture a fresh, slightly spicy taste.
Step 4: Prepare the Batter
Add rice flour and besan to the mixture.
Pour water gradually and mix to form a thick, spreadable batter similar to pancake consistency.
Ensure everything binds well without making it too runny.
Step 5: Season the Mixture
Add salt and mix thoroughly so the seasoning is evenly combined.
The batter should hold shape when dropped on the pan.
Step 6: Cook on Tawa
Heat a flat tawa and grease it lightly with oil.
Spread a portion of the mixture like a thick pancake.
Cook on medium heat until the base turns golden and crisp, then flip and cook the other side.
Step 7: Serve Hot
Cook until both sides are nicely crisp and cooked through.
Serve hot with green chutney for a quick, healthy and tasty snack.
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