Learn How To make this quick and easy “Hyderabadi Dalcha” Recipe from Chef Varun only on @getcurried
Hyderabadi Dalcha is a comforting, homestyle dish from Hyderabad that beautifully blends Mughlai and local Telangana influences, offering a taste that’s rich yet simple. Made with a wholesome mix of lentils and the subtle earthiness of bottle gourd, it delivers a creamy, mildly spiced, and gently tangy flavour that feels both hearty and soothing, perfect for days when you crave something simple, nourishing, and full of flavour.
Timestamps:
Intro & Origin: 0:00
Recipe Begins: 0:55
Tempering: 2:52
Ready to Serve: 3:58
Ingredients:
Hyderabadi Dalcha:
¼ cup Split Bengal Gram
¼ cup Split Green Gram
¼ cup Split Red Lentils
1 Bottle Gourd
1 Onion
1 Tomato
Coriander Leaves
Mint Leaves
1 inch Ginger
1 tbsp Dried Fenugreek Leaves
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Red Chilli Powder
Water (as required)
Salt (as per taste)
Tempering:
2-3 tbsp Oil
1 tsp Cumin Seeds
2-3 Dried Red Chillies
1 cup Sliced Onions
Salt (as per taste)
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Host: Chef Varun Inamdar
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