Cottage cheese bread with organic butter and butter milk.
Ingredients:
2 cups whole wheat flour
Water (for kneading)
1 cup grated paneer
1 small onion (finely chopped)
1–2 green chilies (finely chopped)
1 tsp ginger (grated)
2 tbsp coriander leaves (chopped)
½ tsp cumin powder
½ tsp garam masala
Salt to taste
1–2 tbsp oil or butter
Short Making Procedure (Oven Method):
Knead wheat flour with water into a soft dough and rest for 15–20 minutes.
Mix paneer/cottage cheese , onion, green chilies, ginger, coriander, and spices to prepare stuffing.
Roll a small dough ball, add stuffing, seal, and roll gently into a flat round bread.
Preheat oven to 200°C (392°F). Place stuffed bread on a baking tray lined with parchment paper.
Lightly brush with oil or butter and bake for 10–15 minutes, flipping once, until golden and slightly crisp.
Enjoy your healthy, baked cottage chesse bread !
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