Hey guys! This is my bread pudding recipe. Enjoy!
Ingredients:
– 1 cup of rum-soaked raisins (soak for at least 2 days)
– White Overproof Rum (Pour as much as you want ;))
– Brandy (Just a toops)
– Your fav bread (I use White Hardough Bread)
– 3-4 tsp. cinnamon
– 1 tsp. vanilla
– 1/2 cup sugar
– 1 cup of your preferred milk (I use Almond Milk)
– 2-3 tsp. melted butter
– 3 eggs
Mix, pour, bake!