Craving freshly baked bread? This gluten-free almond flour bread is the perfect healthy, keto-friendly solution! It’s soft, delicious, and super easy to make with just a few simple ingredients.
[Ingredients]
2 cups almond flour
1/2 cup water
1/2 cup olive oil
3 large eggs
1 tsp salt
1 tsp baking soda
(Optional: Add walnuts, seeds, or olives for extra flavor!)
[Instructions]
Whisk eggs, salt, and olive oil.
Mix in the remaining ingredients until you get a batter-like consistency.
Pour into a lined loaf pan.
Bake at 140°C (approx. 285°F) in a preheated oven for about 1 hour. Watch closely, as ovens vary!
[Note]
This recipe is naturally gluten-free. If you have Celiac disease, please ensure your ingredients are certified gluten-free.