*** Milk Oatmeal For Breakfast ***
Milk – 300 ml
Oatmeal – 3 tbsp
Banana (optional)
Dried apricots (optional)
Dark chocolate (optional)
*** Arugula Salad with Mozzarella and Tomatoes For Lunch ***
6 Cherry tomatoes
Arugula – 1 cup
Mozzarella balls – 130 g
Salt to taste
Pepper to taste
Olive oil – 1 tbsp
Balsamic vinegar – 1 tbsp
*** Shrimp with Cauliflower For Dinner ***
1 Cauliflower
Olive oil – 1 tbsp
Garlic – 1 clove
Shrimp – 350 g
Salt to taste
Pepper to taste
Lime
Olive oil – 1 tbsp
Salt to taste
Pepper to taste
Paprika – 1 tsp