I headed to Tosha’s house to learn this is a super easy strawberry shortcake recipe and not only is is gluten free and sugar free (with a vegan option) but it is SOOO good. So many people think you can’t modify recipes without sacrificing the taste but if you now how to do it you can make some delicious recipes!
Now just because it’s gluten free or even vegan does not make it healthy. I would say it s healthier option but don’t go eating sweets everyday just cause it’s gluten free! Just a little PSA.
Give it a thumbs up if you want to try it!
Step by Step Instructions:
Ingredients:
Fresh Strawberries
Almond Milk
Pamela’s Gluten Free Biscuit & Scone Mix:
Organic Erythritol (can substitute sugar or maple syrup instead):
Butter (can use vegan butter to make it a vegan recipe)
So Delicious Coco Whip Cream:
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