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Healthy Whole Wheat Bread with Sponge Starter | Homemade Artisan Bread with pre-ferment dough

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Healthy Whole Wheat Bread with Sponge Starter | Homemade Artisan Bread with pre-ferment dough

January 5, 2021

【Ingredient List】Makes one 550g loaf Pullman loaf tin Pre-ferment (Sponge)： Bread Flour (All Purpose is not recommended）165g Water 100g (Can…