We love banana bread! Here is how to make a healthy-gluten-free recipe that takes hardly any time to prepare. In less than an hour you can be enjoying this tasty treat. No previous cooking/baking experience is required. The result is a fluffy, delicious and chewy banana bread. Cheers & Enjoy!
Ingredients
1 ½ cups chickpea flour
1 ¼ tsp cinnamon
½ tsp salt
1 tsp baking soda
1 tsp baking powder
4 tbsp sugar
2 tbsp ground flax seed + 5 tbsp water (let sit for 5 minutes )
2 tsp vanilla essence
4 tbsp oil (vegetable or coconut)
1 tsp apple-cider vinegar
4-5 mashed bananas
Cooking Instructions
Mix all ingredients together
Grease a bread pan
Pour mixture in pan
Bake at 180°c for 40-45 minutes
Ensure it is completely cooked before removing
How To Make Banana Bread Recipe | Eggless Banana Bread Recipe | Vegan Banana Bread Recipe with detailed photo and video recipe. The texture of the bread is very similar to cake as it would be moist, sweet and fluffy. Typically served for breakfast. This is a vegan banana bread recipe as butter and milk are replaced for oil to bring you that moistness and softness. This bread is also Gluten Free as we replaced the flour with chickpea flour.
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