उत्तप्पा सैंडविच | Uttapam Sandwich recipe by Tarla Dalal

Recipe Link :-

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Sandwich Uttapa

Preparation Time: 15 minutes
Cooking Time: 45minutes
Makes 4 sandwich uttapas

Ingredients

3½ cups thick dosa batter
8 tsp green chutney
8 tsp red chutney
1 cup finely chopped onions
1 cup finely chopped tomatoes
1 cup finely chopped capsicum
1 tsp garam masala
2 tsp chilli powder
Salt to taste
12½ tsp butter for greasing and cooking

For the garnish
1 cup grated processed cheese (optional)

Method

1. Heat a non-stick tava (griddle) and grease it with ½ tsp of butter.
2. Sprinkle little water on the tava (griddle) and wipe it using a
clean muslin cloth.
3. Pour ½ cup of the dosa batter on the non-stick tava (griddle) and
spread it in a circular motion to make a 175 mm. (7″) thick
uttapa.
4. Cook for 30 seconds and spread 2 tsp of green chutney and 2
tsp of red chutney evenly over it.
5. Spread 1 tsp of butter evenly over it.
6. Spread ¼ cup of onions, ¼ cup of tomatoes, ¼ cup of capsicum,
¼ tsp of garam masala, ½ tsp of chilli powder and little salt
evenly over it and press it lightly using a spatula.
7. Cook on a medium flame for 2 to 3 minutes.
8. Pour ⅓ cup of batter over the vegetables, spread it evenly using
a big spoon to make a thin even layer.
9. Turnover, tap gently and cook on a medium flame for 3 to 4
minutes.
10. Spread 1 tsp of butter evenly over it.
11. Trim off the extra batter and vegetables from the
circumference to get a neat circular shape.
12. Turnover once again and again cook on a medium flame for 1
minute.
13. Spread 1 tsp of butter evenly over it, turn over and cook on a
medium flame for another 1 minute.
14. Finally turn and cut into 6 equal pieces.
15. Serve immediately garnished with ¼ cup of cheese.
16. Repeat steps 2 to 15 to make 3 more sandwich uttapas.