1.Moong Dal- 3/4 cup (1 cup= 250ml)
2.ginger- small piece
3.chopped green chilli- 2 teaspoons
4.chopped coriander leaves- 2 tablespoons
5.turmeric powder- 1/4 teaspoon
6.chilly powder- 1/4 teaspoon
7.chat masala- 1/4 teaspoon
8.oil- 2-3 teaspoons
9. Bread- 2 slices
