“What’s for breakfast?” seems to be a common question around my house, and often our busy lives demand an “eat to live” attitude rather than “enjoy what you eat” philosophy. Well, today is a day of pure enjoyment. We are making a fantabulous Vegan Breakfast Blueberry Crisp. Breakfast will never be the same again. This is one of my “Happy Breakfast” recipes.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.