This week I have another super tasty, healthy and high protein vegan meal prep idea for you! This split pea / yellow lentil curry has everything you need and want for a quick, simple, delicious and healthy meal for your busy week!
Ingredients (Serves 8)
Split peas/ yellow lentils- 600g soaked for at least 4 hours
Onion- 3 medium
Potatoes- 4 large
Broccoli- 1 whole
Tomato- 4 medium
Spinach- 1 bunch/ 2 handfuls
Ginger- 2×2 inch piece
Garlic- 4 tablespoons
Firm tofu- 300g
Curry powder- 6 tablespoons
Tarragon leaves- 2 tablespoons
Tumeric- 3 tablespoons
Smoked paprika- 2 tablespoons
Veggie stock- 2 tablespoons
Tofu prep
Curry powder- 1 tablespoons
Veggie stock- 2 tablespoons
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Hi! I’m Jasmine and I love cooking vegan food!
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I began posting my cooking videos on my Instagram page and have been blown away by the little community that it has formed!
Receiving messages from people that have tried out my recipes and seeing the vegan message spread has been truly awesome. So I decided to expand that to YouTube. And here I am!
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