Hi All
In this video I’m gonna share what I’d cooked for me and family for a week during the self quarantine . I know this phase is really painful, but we all have to act together to overcome it.
So pls stay at ur home and have healthy food and boost ur immunity🙏🏻
Be mindful to have a balanced diet and at the same time try out new minimal ingredients recipes at ur home😊
#selfquarantineRecipes
#weeklyMealPlan
#Mon-FriMealplan
#EasyIndianCooking
Carrot Paruppu:
Pressure cook
Moong Dal 1/4 cup
Onion 1
Tomato 1
Garlic cloves 2
Green chilies 1
Sambar powder 1 tsp
Tempering
Mustard
Urad Dal
Onion
Curry leaves
Hing
Rasam
Grinding
Pepper 1 Tsp
Cumin 1 tsp
Garlic clove 3
Curry leaves
Tomato 1/2
Hing
Tempering
Mustard
Cumin
Curry leaves
Tamarind paste, cilantro
Vegetable semiya
Oil
Fennel seeds
Onion
Ginger garlic paste
Mixed veggies 1/2 cup
Salt
Semiya 1 cup
Water 1 1/4 th cup
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