Ingredients :
Arhar Dal/ tuar dal/Pigeon Pea – 1/2 cup
Desi Ghee – 1tbsp
Mustard seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Onion – 1 medium size finely chopped
Tomatoes – 2 medium size finely chopped
Salt -1/2 tsp
Coriander Powder -1 tsp
Turmeric Powder -1/2 tsp
Red CHILI Powder 1/2 tsp
Water – 1 +1/2 cup
For Tadka :
Desi Ghee – 1 tbsp
Cumin Seeds – 1/2 tsp
Heeng – 1pinch
Kashmiri Red chili Powder – 1/2 tsp
