▼ Please see the description below for ingredient amounts ▼
For this week’s episode I present my Fried Garlic and Jalapeno Dressing. A smooth and zesty dressing that can not only wake up a boring salad, but is also great to top vegetables like broccoli, asparagus – even that bland piece of chicken or fish. A wonderful low carb, keto recipe.
#ketorecipes #lowcarbrecipes #papag #saladdressing
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Laser Thermometer
Ingredients:
6 large cloves garlic, peeled and smashed
At least 1/4 cup pickled jalapenos slices
1/2 cup apple cider vinegar
1 cup avocado oil
1/3 cup water
1 Tbs Dijon mustard
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp dried thyme
Liquid sugar substitute = 3 tsp sugar
Makes ~ 1 3/4 cups
Per serving (2Tbs):
177 calories / 18.67g fat / 0.46g net carbs / 0.1g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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