How to Make Thai Papaya Salad
Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make sure you can really master this classic, delicious salad. For my health-conscious fans, this is also a very healthy salad, so I can really let myself indulge without having to hold back! Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad!
Ingredients
3 cup of shredded green papaya
3 red bird’s eye chilli
3 green bird’s eye chilli
1 clove of garlic
1.5 tbsp of paste sugar or white sugar
1.5 tsp of shrimp paste (if it’s too salty may need to reduce the amount)
1 tbsp of concentrated tamarind water
2 tbsp of fish sauce (adjustable accordingly to your own taste)
1.5 tbsp of lime juice
2 medium size of tomatoes