Eating healthy doesn’t have to suck. These high protein smoked cheddar and onion cottage cheese scones give you 14g of protein per scone with zero protein powder, half the butter of a traditional scone, and cold fermented overnight for incredible sourdough flavor.
Made with sourdough discard, active starter, or skip the sourdough entirely. There is an option for everyone.
➤ Half the butter per scone (70g vs 113g traditional)
➤ 14g of protein per scone (vs 3 to 4g traditional)
➤ Scant sugar (just 13g in the entire batch)
➤ Zero protein powder, just one ingredient doing all the work
Full recipe here:
h3artofthehome.com/2026/04/13/high-protein-smoked-cheddar-onion-scones-cottage-cheese-recipe
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