Cheeky Tots make one of their delicious meals, Salmon Katsu. They love Chicken Katsu too, but prefer Salmon.
Here, with the help of mummy, they learn how to cook and make Katsu. Whilst Daddy cant wait to eat it.
They show step by step guide on how to make Salmon Katsu whilst making a mess.
Find out if they can make it properly.
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How to make Salmon Katsu:
Step 1) Curry Sauce:
4 table spoon cooking oil
4 onions
10 cloves garlic
salt
1 tea spoon garam masala
4 medium sized carrots
4x tea spoons mild curry powder
All-purpose flour
2x veg or chicken stock
12.ltr water
soy sauce (8x tea spoons)
honey (4x tea spoons)
2x bay leaves
Step 2)
Coating for Salmon:
9 ounces salmon (2-4, 2-inch thick fillets, skin & bone removed)
panko breadcrumbs
3x eggs
All-purpose flour
Step 3)
Boil Rice