Thermomix ® TM6 makes steaming fast and easy.
Cook a healthy, delicious meal in minutes using the Thermomix ® steaming function.
Thermomix ® features a clever steaming attachment that makes steaming a breeze. Simply pop the Varoma steaming attachment on top of the Thermomix ® bowl lid, and you’ll be able to create a complete, low-calorie meal in just a few minutes.
There are many benefits to steaming. Food that has been steamed retains its natural flavour and colour. Steaming also helps to preserve nutrients, as the ingredients do not come into direct contact with water. In addition, steamed food often has a better texture and a lovely freshness.
As no oil or fat is required in the cooking process, steaming is a great, low-calorie way to cook.
How to steam using a Thermomix ®
The Thermomix ® makes it easier than ever to steam food. Just add water to the mixing bowl, place potatoes in the simmering basket, other vegetables in the Varoma dish, and any fruit, fish or meat in the Varoma tray. You can even use Varoma to cook wontons and dumplings, or steam a scrumptious Christmas pudding.
Once the ingredients are in place, set the control to the “Varoma temperature” and let the Thermomix ® take care of all the cooking for you. Varoma temperature is designed to maintain a constant boil, so that your food is always steamed to perfection.
The Thermomix ® multi-level cooking system allows you to steam several different ingredients all at the one time. You can even use the steaming function while you are using the Thermomix ® bowl to cook a different dish. This means that you can steam chicken and vegetables in the Varoma at the same time as you are using the bowl to cook rice or cook mashed potatoes. Fantastic!
For more information about how you can use the Thermomix ® steaming function to create tasty, nourishing meals, visit our website thermomix.com.au and thermomix.co.nz.