Happy Saturday everyone,
It is the Easter Weekend, hope are all enjoying the warmer spring weather at home. Today I would like to share a healthy, simple Chinese home made traditional recipe – Steamed Water Egg – 蒸水蛋 with you. This is a simple, health yet delicious dish we often make at home, especially when we are short of time.
Also eggs is great for boosting our immune system with a lot of nutrients such as protein, zinc, Iron, vitamin A, Vitamin B-12, and selenium which are all good stuff for our immune systems. So this is a great dish to try for our stay at home period for this coronavirus pandemic.
Hope you enjoy trying this at home.
For more details about how to make this:
You don’t need may ingredients, the key ingredients you need is:
3 x Medium eggs
1 x Spring Onion
1 x Red Chilli (Optional)
Soy Source
Sesame Oil
Salt & Pepper
1 Cup of warm water (250 ml)
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