Japanese inspired milk bread (or shokupan/牛奶麵包/ 食パン), but with a healthy and nutritional twist. Since this is a sweet bread, it is more akin to dessert.
Ingredients: 2.75 cup flour, 1/2 cup buckwheat flour, goji berries, jujube dates, unsweetened sesame powder, honey, 1/5 cup of sugar, 2 eggs, 1 tsp of salt, 1/5 cup of butter, black sesame seeds for garnish
Includes both tangzhong and dough.
Prep Time: 2 hrs 30 mins
Baking Time: 27 mins
Music: Lifting Dreams
#healthyrecipes #dietvlog #milkbread #loseweight #whatieat