Almost EVERYONE is baking Banana Bread right now. And those who don’t have it yet, should do it with THIS RECIPE! 🍌😍
Quickly made, healthy, delicious, vegan (with option to a vegetarian version), just good!
Luckily, Banana Bread has become a “trend pastry”, especially during the Corona quarantine period – because it also put me in the mood to bake a Banana Bread myself.
But since I mainly eat vegan, without sugar and without white flour, it is not easy to find a suitable healthy recipe.
Therefore I had to become creative with an own recipe, and it was SUCCESSFUL!
Fell free to try it out and show me a picture of your Banana Bread. I would love to receive your feedback to the recipe.
➡️ My Instagram: Miaxvlog // www.instagram.com/miaxvlog
🍌 THE RECIPE 🍞
– 300 gr. flour (e.g. grinded oats)
– 60 gr. Nuts (e.g. chopped brazil nuts & walnuts)
– 40 gr. coconut oil
– 3 tbsp cocoa powder
– 1/2 cup milk = 125 ml milk (e.g. oat milk or almond milk)
– 3 pinches of salt
– 3 or 4 bananas
– 2 to 3 tsp baking powder
– 1 tbsp. apple cider vinegar or lemon juice
– The nice thing: You can improve this basic Banana Bread recipe with cherries, vanilla, cocoa, chocolate, coconut, apples etc. to pimp it up to your own taste 🙂
– 180 degrees (circulating air) baking for 35 – 45 min
I wish you lots of fun baking & enjoy!
💚