Home made meat pies. Great for school lunch, family dinner or just with a pint of lagger – makes happy the whole family!
Ingridients:
Dry yeast: 5-7gr
Water: 150ml
Flour: 400gr
Salt: 2(1+1) tea spoons
Sugar: 1tbl spoon
Melted butter: 25gr
Olive oil: 25gr
Greek yougurt: 100gr
One onion
Garlic: 1-2 cloves
Beef mince: 400gr
Thyme: 2 tea spoons
Smoked paprika: 1 tea spoon
Black pepper: 1 tea spoon
Ketchup
One egg
Cheddar: 50gr
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