#wholewheatbread,#brownbread,#healthyhomemadebread,#wheatbread,#wheatbranbread
*WHOLE WHEAT BREAD*
with #thesingingchef
*Hope you enjoy my singing along with the delicious recipe* 🙂
Follow me on instagram @sovis_kitchen
*INGREDIENTS*
• Lukewarm water – 2 cups
• Sugar – 2 tbsp
• Active yeast – 2 tsp
• Whole wheat flour (with bran) – 3 cups
• Salt – 1 tsp
*PREPARATION METHOD*
– In a bowl of warm water, add the sugar and yeast and mix well. Set it aside to get activated.
– In a separate large bowl, add the wheat flour, salt and mix. Add-in the yeast mixture gradually and mix together.
– Knead the dough for 5 minutes till soft.
– Set it aside for an hour to rise. It should double in size.
– Knead it again for 2 more minutes. Fold and knead as shown.
– Form a cylindrical shape from the dough and place it in a greased or lined bread loaf pan. If you don’t have one, you can shape one out of aluminium foil. Make sure it is thick.
– Cover and set it aside for half an hour more to rise again.
– Preheat oven to 180°C or 350°F. Place the baking pan on a baking tray and bake for 25-30 minutes.
– Once baked, spread some butter on top and let it cool for 1-2 hours.
– Slice the bread using a sharp serrated knife.
*Enjoy your healthy and wholesome homemade whole wheat bread* 😋
Please try out the recipe and let me know in the comments below.
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