FIN’s emergency meals program is about more than nutrition—it’s about community connection and caring. When volunteers recently delivered meals to isolated seniors, they found two of them on the floor, unable to get up. Had the seniors not had meals delivered, it’s possible they may not have received the help they needed in time.
Kerrie, the manager of our Food Business Incubator, shares the inspiration behind our COVID-19 response, who’s making it happen, and how it is contributing to the wellbeing of isolated seniors.
You can support this effort by donating at
Thanks to all our partners and supporters, including the American Heart Association, Tilth Alliance, Macrina Bakery, Project Feast, Des Moines Area Food Bank, Food Lifeline, The Storehouse Covington Food Bank,
Cheri Mayer, Naija Buka owner Lilian Ryland, Mamá Tila owner Ofelia Anorve, Monique’s Hot Kitchen owner Monica Wachira, Seatango owners Monica di Bartolomeo and Ariel Firpo, Soozveen Mediterranean Catering owner Sheelan Shamdeen, Liyu Yirdaw, Theary Ngeth, Khadija Yusuph, Mwana Moyo, Batulo Nuh, Ehler Win, Global to Local, Somali Youth & Family Club
Congolese Integration Network, Somali Health Board, City of SeaTac Senior Program, Catholic Community Services, Living Well Kent, and our individual donors.