Check out the blog post to get a printable recipe and learn more about products featured in the video:
Weekly meal prep has been the number one thing to keep us on track with our whole food, plant-based diet. We normally rotate between soups and chili for our weekday lunches, but every once in a while we switch it up with our “Super Power Veggie Tofu Bowl Thingy.”
The four components (tahini roasted vegetables, a riced cauliflower blend + roasted chickpeas & tofu) come together to make a delicious vegan lunch for a busy week ahead!
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OTHER LINKS YOU MIGHT ENJOY:
Tahini Roasted Vegetable Recipe –
“Crispy” Baked Italian Tofu Recipe –
Simple Roasted Chickpea Recipe –
Trader Joe’s Riced Cauliflower Tofu Bowl Review –
How We Got Started On Our WFPB Weight Loss Journey –
How We Lost 270 Pounds –
Q&A: Ten Personal Questions With The Krocks –
Q&A: Our 290 Pound Weight Loss Journey –
What We Eat In A Day For Weight Loss –
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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at